Every organ in the human body needs energy to function, and it is essential in order to keep all the systems in the body up and running
Methods Analysis of nutrient composition in food
QCVN uses standard and precise methods such as AOAC, ISO, FAO, TCVN to match each sample nature of food (seafood, milk, nutritious food, processed food, vegetables, cereals , confectionery, instant noodles, soft drinks)
2. Common nutritional ingredients include:
- Total fat
- Saturated fat
- Trans fats
- Total sugar
- Added sugar
- Vitamin D
In addition, when exporting goods to EU or US markets, the company exporting goods should ensure compliance with strict regulations on nutrition and nutrition labeling of FDA, USDA, European Commission.
QCVN with more than 22 years of experience in the analysis of nutritional ingredients in food: with a team of highly qualified experts and technicians; Modern machinery and equipment; Investing in research and development to apply international processes throughout the stages; Quality of service is always paid attention and continuously improved to provide the most optimal solutions for customers.
CÔNG TY CP KỸ THUẬT TIÊU CHUẨN QCVN VIỆT NAM
Trung tâm: 537/7 Nguyễn Oanh, Phường 17, Quận Gò Vấp, TP.HCM
Điện thoại: 0287 308 6678 – Hotline: 0919 98 48 39