{"id":852,"date":"2018-11-07T11:39:18","date_gmt":"2018-11-07T04:39:18","guid":{"rendered":"http:\/\/21314.lamdx.vinawebsite.vn\/?page_id=852"},"modified":"2020-09-15T23:01:25","modified_gmt":"2020-09-15T16:01:25","slug":"analysis-of-indicators-of-bottled-drinking-water","status":"publish","type":"page","link":"https:\/\/qcvn.com.vn\/en\/analysis-of-indicators-of-bottled-drinking-water\/","title":{"rendered":"Analysis of indicators of bottled drinking water"},"content":{"rendered":"

Analysis of indicators of bottled drinking water<\/strong><\/h3>\n

Bottled water is a kind of water used for direct drinking, which may contain natural minerals and Carbon dioxide (CO2) or be added but not bottled natural and sugar-free natural mineral water as well as flavoring agents, odorants or any other substance.<\/p>\n

Indicators in bottled drinking water according to National Technical Regulation QCVN 6-1: 2010 \/ BYT on natural mineral water and bottled drinking water promulgated by the Minister of Health<\/p>\n

CHEMICAL TARGETS OF CLIMATE NATURAL MINERAL WATER RELATED TO FOOD SAFETY<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Indicator<\/strong><\/td>\nThe maximum limit<\/strong><\/td>\nTest method<\/strong><\/td>\nClassify criteria 1)<\/sup><\/strong><\/td>\n<\/tr>\n
1.\u00a0\u00a0\u00a0\u00a0Antimony, mg\/l<\/td>\n0,005<\/td>\nISO 11885:2007;\u00a0ISO 15586:2003; AOAC 964.16<\/td>\nA<\/td>\n<\/tr>\n
2.\u00a0\u00a0\u00a0\u00a0Arsen, t\u00ednh theo arsen t\u1ed5ng s\u1ed1, mg\/l<\/td>\n0,01<\/td>\nTCVN 6626:2000 (ISO 11969:1996);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003; AOAC 986.15<\/td>\nA<\/td>\n<\/tr>\n
3.\u00a0\u00a0\u00a0\u00a0Bari, mg\/l<\/td>\n0,7<\/td>\nISO 11885:2007; AOAC 920.201<\/td>\nA<\/td>\n<\/tr>\n
4.\u00a0\u00a0\u00a0\u00a0Borat, mg\/l t\u00ednh theo bor<\/td>\n5<\/td>\nTCVN 6635:2000 (ISO 9390:1990);\u00a0ISO 11885:2007<\/td>\nA<\/td>\n<\/tr>\n
5.\u00a0\u00a0\u00a0\u00a0Cadmi, mg\/l<\/td>\n0,003<\/td>\nTCVN 6193:1996 (ISO 8288:1986);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003; AOAC 974.27; AOAC 986.15<\/td>\nA<\/td>\n<\/tr>\n
6.\u00a0\u00a0\u00a0\u00a0Crom, t\u00ednh theo crom t\u1ed5ng s\u1ed1, mg\/l<\/td>\n0,05<\/td>\nTCVN 6222:2008 (ISO 9174:1998);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003<\/td>\nA<\/td>\n<\/tr>\n
7.\u00a0\u00a0\u00a0\u00a0\u0110\u1ed3ng, mg\/l<\/td>\n1<\/td>\nTCVN 6193:1996 (ISO 8288:1986);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003; AOAC 960.40<\/td>\nB<\/td>\n<\/tr>\n
8.\u00a0\u00a0\u00a0\u00a0Xyanid, mg\/l<\/td>\n0,07<\/td>\nTCVN 6181:1996 (ISO 6703-1:1984);TCVN 7723:2007\u00a0(ISO 14403:2002)<\/td>\nA<\/td>\n<\/tr>\n
9.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Fluorid, mg\/l<\/td>\n\u2013\u00a02)<\/sup><\/td>\nTCVN 6195:1996 (ISO 10359-1:1992);TCVN 6490:1999\u00a0(ISO 10359-2:1994);\u00a0ISO 10304-1:2007<\/td>\nA<\/td>\n<\/tr>\n
10.\u00a0\u00a0\u00a0\u00a0Ch\u00ec, mg\/l<\/td>\n0,01<\/td>\nTCVN 6193:1996 (ISO 8288:1986);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003; AOAC 974.27<\/td>\nA<\/td>\n<\/tr>\n
11.\u00a0\u00a0\u00a0\u00a0Mangan, mg\/l<\/td>\n0,4<\/td>\nTCVN 6002:1995 (ISO 6333:1986);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003<\/td>\nA<\/td>\n<\/tr>\n
12.\u00a0\u00a0\u00a0\u00a0Th\u1ee7y ng\u00e2n, mg\/l<\/td>\n0,001<\/td>\nTCVN 7877:2008 (ISO 5666:1999); AOAC 977.22<\/td>\nA<\/td>\n<\/tr>\n
13.\u00a0\u00a0\u00a0\u00a0Nickel, mg\/l<\/td>\n0,02<\/td>\nTCVN 6193:1996 (ISO 8288:1986);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003<\/td>\nA<\/td>\n<\/tr>\n
14.\u00a0\u00a0\u00a0\u00a0Nitrat, t\u00ednh theo ion nitrat, mg\/l<\/td>\n50<\/td>\nTCVN 6180:1996 (ISO 7890-3:1998);\u00a0ISO 10304-1:2007<\/td>\nA<\/td>\n<\/tr>\n
15.\u00a0\u00a0\u00a0\u00a0Nitrit, t\u00ednh theo ion nitrit, mg\/l<\/td>\n0,1<\/td>\nTCVN 6178: 1996 (ISO 6777:1984);\u00a0ISO 10304-1:2007<\/td>\nA<\/td>\n<\/tr>\n
16.\u00a0\u00a0\u00a0\u00a0Selen, mg\/l<\/td>\n0,01<\/td>\nTCVN 6183:1996 (ISO 9965:1993);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003; AOAC 986.15<\/td>\nA<\/td>\n<\/tr>\n
17.\u00a0\u00a0\u00a0\u00a0C\u00e1c ch\u1ea5t ho\u1ea1t \u0111\u1ed9ng b\u1ec1 m\u1eb7t<\/td>\n\u2013\u00a03)<\/sup><\/td>\nTCVN 6622-1:2009 (ISO 7875-1:1996, With Cor 1:2003)<\/td>\nB<\/td>\n<\/tr>\n
18.\u00a0\u00a0\u00a0\u00a0D\u01b0 l\u01b0\u1ee3ng thu\u1ed1c b\u1ea3o v\u1ec7 th\u1ef1c v\u1eadt v\u00e0 PCB (polyclo biphenyl)<\/td>\n\u2013\u00a03)<\/sup><\/td>\nAOAC 992.14<\/td>\nB<\/td>\n<\/tr>\n
19.\u00a0\u00a0\u00a0\u00a0D\u1ea7u kho\u00e1ng<\/td>\n\u2013\u00a03)<\/sup><\/td>\nISO 9377-2:2000<\/td>\nB<\/td>\n<\/tr>\n
20.\u00a0\u00a0\u00a0\u00a0C\u00e1c hydrocarbon th\u01a1m \u0111a v\u00f2ng<\/td>\n\u2013\u00a03)<\/sup><\/td>\nISO 7981-1:2005;\u00a0ISO 7981-2:2005;\u00a0ISO 17993:2002; AOAC 973.30<\/td>\nB<\/td>\n<\/tr>\n
1) Class A criteria: testing required for conformity assessment. Grade B criteria: it is not required to test for conformity assessment but organizations and individuals producing, importing and processing liquid milk products must meet the requirements for grade B criteria.<\/sup><\/span><\/p>\n

2)<\/sup> According to Point b, Clause 2.3.3, Section 2 of this Regulation.<\/span><\/p>\n

3)<\/sup> Must be less than the quantitative limit specified in the corresponding test methods.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PH\u1ee4 L\u1ee4C II<\/strong><\/p>\n

C\u00c1C CH\u1ec8 TI\u00caU HO\u00c1 H\u1eccC C\u1ee6A N\u01af\u1edaC U\u1ed0NG \u0110\u00d3NG CHAI LI\u00caN QUAN \u0110\u1ebeN AN TO\u00c0N TH\u1ef0C PH\u1ea8M<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
T\u00ean ch\u1ec9 ti\u00eau<\/strong><\/td>\nGi\u1edbi h\u1ea1n t\u1ed1i \u0111a<\/strong><\/td>\nPh\u01b0\u01a1ng ph\u00e1p th\u1eed<\/strong><\/td>\nPh\u00e2n lo\u1ea1i ch\u1ec9 ti\u00eau\u00a04)<\/sup><\/strong><\/td>\n<\/tr>\n
1.\u00a0\u00a0\u00a0\u00a0\u00a0Antimony, mg\/l<\/td>\n0,02<\/td>\nISO 11885:2007;\u00a0ISO 15586:2003; AOAC 964.16<\/td>\nA<\/td>\n<\/tr>\n
2.\u00a0\u00a0\u00a0\u00a0\u00a0Arsen, mg\/l<\/td>\n0,01<\/td>\nTCVN 6626:2000 (ISO 11969:1996);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003; AOAC 986.15<\/td>\nA<\/td>\n<\/tr>\n
3.\u00a0\u00a0\u00a0\u00a0\u00a0Bari, mg\/l<\/td>\n0,7<\/td>\nISO 11885:2007; AOAC 920.201<\/td>\nA<\/td>\n<\/tr>\n
4.\u00a0\u00a0\u00a0\u00a0\u00a0Bor, mg\/l<\/td>\n0,5<\/td>\nTCVN 6635:2000 (ISO 9390:1990);\u00a0ISO 11885:2007<\/td>\nA<\/td>\n<\/tr>\n
5.\u00a0\u00a0\u00a0\u00a0\u00a0Bromat, mg\/l<\/td>\n0,01<\/td>\nISO 15061:2001<\/td>\nA<\/td>\n<\/tr>\n
6.\u00a0\u00a0\u00a0\u00a0\u00a0Cadmi, mg\/l<\/td>\n0,003<\/td>\nTCVN 6193:1996 (ISO 8288:1986);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003; AOAC 974.27; AOAC 986.15<\/td>\nA<\/td>\n<\/tr>\n
7.\u00a0\u00a0\u00a0\u00a0\u00a0Clor, mg\/l<\/td>\n5<\/td>\nISO 7393-1:1985,\u00a0ISO 7393-2:1985,\u00a0ISO 7393-3:1990<\/td>\nA<\/td>\n<\/tr>\n
8.\u00a0\u00a0\u00a0\u00a0\u00a0Clorat, mg\/l<\/td>\n0,7<\/td>\nTCVN 6494-4:2000 (ISO 10304-4:1997)<\/td>\nA<\/td>\n<\/tr>\n
9.\u00a0\u00a0\u00a0\u00a0\u00a0Clorit, mg\/l<\/td>\n0,7<\/td>\nTCVN 6494-4:2000 (ISO 10304-4:1997)<\/td>\nA<\/td>\n<\/tr>\n
10.\u00a0\u00a0\u00a0Crom, mg\/l<\/td>\n0,05<\/td>\nTCVN 6222:2008 (ISO 9174:1998);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003<\/td>\nA<\/td>\n<\/tr>\n
11.\u00a0\u00a0\u00a0\u0110\u1ed3ng, mg\/l<\/td>\n2<\/td>\nTCVN 6193:1996 (ISO 8288:1986);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003; AOAC 960.40<\/td>\nA<\/td>\n<\/tr>\n
12.\u00a0\u00a0\u00a0Xyanid, mg\/l<\/td>\n0,07<\/td>\nTCVN 6181:1996 (ISO 6703-1:1984);TCVN 7723:2007\u00a0(ISO 14403:2002)<\/td>\nA<\/td>\n<\/tr>\n
13.\u00a0\u00a0\u00a0Fluorid, mg\/l<\/td>\n1,5<\/td>\nTCVN 6195:1996 (ISO 10359-1:1992);TCVN 6490:1999\u00a0(ISO 10359-2:1994);\u00a0ISO 10304-1:2007<\/td>\nA<\/td>\n<\/tr>\n
14.\u00a0\u00a0\u00a0Ch\u00ec, mg\/l<\/td>\n0,01<\/td>\nTCVN 6193:1996 (ISO 8288:1986);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003; AOAC 974.27<\/td>\nA<\/td>\n<\/tr>\n
15.\u00a0\u00a0\u00a0Mangan, mg\/l<\/td>\n0,4<\/td>\nTCVN 6002:1995 (ISO 6333:1986);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003<\/td>\nA<\/td>\n<\/tr>\n
16.\u00a0\u00a0\u00a0Th\u1ee7y ng\u00e2n, mg\/l<\/td>\n0,006<\/td>\nTCVN 7877:2008 (ISO 5666:1999); AOAC 977.22<\/td>\nA<\/td>\n<\/tr>\n
17.\u00a0\u00a0\u00a0Molybden, mg\/l<\/td>\n0,07<\/td>\nTCVN 7929:2008 (EN 14083:2003);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003<\/td>\nA<\/td>\n<\/tr>\n
18.\u00a0\u00a0\u00a0Nickel, mg\/l<\/td>\n0,07<\/td>\nTCVN 6193:1996 (ISO 8288:1986);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003<\/td>\nA<\/td>\n<\/tr>\n
19.\u00a0\u00a0\u00a0Nitrat\u00a05)<\/sup>, mg\/l<\/td>\n50<\/td>\nTCVN 6180:1996 (ISO 7890-3:1998);\u00a0ISO 10304-1:2007<\/td>\nA<\/td>\n<\/tr>\n
20.\u00a0\u00a0\u00a0Nitrit\u00a05)<\/sup>, mg\/l<\/td>\n3<\/td>\nTCVN 6178: 1996 (ISO 6777:1984);\u00a0ISO 10304-1:2007<\/td>\nA<\/td>\n<\/tr>\n
21.\u00a0\u00a0\u00a0Selen, mg\/l<\/td>\n0,01<\/td>\nTCVN 6183:1996 (ISO 9965:1993);\u00a0ISO 11885:2007;\u00a0ISO 15586:2003; AOAC 986.15<\/td>\nA<\/td>\n<\/tr>\n
22. M\u1ee9c nhi\u1ec5m x\u1ea1<\/td>\n\u00a0<\/sup><\/td>\n<\/td>\nB<\/td>\n<\/tr>\n
\u2013 Ho\u1ea1t \u0111\u1ed9 ph\u00f3ng x\u1ea1\u00a0a, Bq\/l<\/td>\n0,5<\/td>\nISO 9696:2007<\/td>\n<\/td>\n<\/tr>\n
\u2013 Ho\u1ea1t \u0111\u1ed9 ph\u00f3ng x\u1ea1\u00a0b, Bq\/l<\/td>\n1<\/td>\nISO 9697:2008<\/td>\n<\/td>\n<\/tr>\n
\n

4)\u00a0<\/sup>Chi\u0309 ti\u00eau loa\u0323i A: b\u1eaft bu\u1ed9c pha\u0309i th\u01b0\u0309 nghi\u00ea\u0323m \u0111\u1ec3 \u0111a\u0301nh gia\u0301 h\u1ee3p quy. Chi\u0309 ti\u00eau loa\u0323i B: kh\u00f4ng b\u1eaft bu\u1ed9c pha\u0309i th\u01b0\u0309 nghi\u00ea\u0323m \u0111\u1ec3 \u0111a\u0301nh gia\u0301 h\u1ee3p quy nh\u01b0ng t\u00f4\u0309 ch\u01b0\u0301c, ca\u0301 nh\u00e2n sa\u0309n xu\u00e2\u0301t, nh\u00e2\u0323p kh\u00e2\u0309u, ch\u1ebf bi\u1ebfn c\u00e1c s\u1ea3n ph\u1ea9m s\u1eefa d\u1ea1ng l\u1ecfng pha\u0309i \u0111\u00e1p \u1ee9ng c\u00e1c y\u00eau c\u1ea7u \u0111\u1ed1i v\u1edbi ch\u1ec9 ti\u00eau lo\u1ea1i B.<\/p>\n

5)<\/sup>T\u1ef7 l\u1ec7 n\u1ed3ng \u0111\u1ed9 c\u1ee7a m\u1ed7i ch\u1ea5t so v\u1edbi gi\u1edbi h\u1ea1n t\u1ed1i \u0111a: Cnitrat<\/sub>\/GHT\u0110nitrat<\/sub>\u00a0+ Cnitrit<\/sub>\/GHT\u0110nitrit<\/sub>\u00a3\u00a01.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PH\u1ee4 L\u1ee4C III<\/strong><\/p>\n

C\u00c1C CH\u1ec8 TI\u00caU VI SINH V\u1eacT C\u1ee6A N\u01af\u1edaC KHO\u00c1NG THI\u00caN NHI\u00caN \u0110\u00d3NG CHAI V\u00c0 N\u01af\u1edaC U\u1ed0NG \u0110\u00d3NG CHAI<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
I. Ki\u1ec3m tra l\u1ea7n \u0111\u1ea7u<\/strong><\/td>\n<\/tr>\n
Ch\u1ec9 ti\u00eau<\/strong><\/td>\nL\u01b0\u1ee3ng m\u1eabu<\/strong><\/td>\nY\u00eau c\u1ea7u<\/strong><\/td>\nPh\u01b0\u01a1ng ph\u00e1p th\u1eed<\/strong><\/td>\nPh\u00e2n lo\u1ea1i ch\u1ec9 ti\u00eau (<\/sup>6)<\/sup><\/strong><\/td>\n<\/tr>\n
1.\u00a0E. coli<\/em>\u00a0ho\u1eb7c coliform ch\u1ecbu nhi\u1ec7t<\/td>\n1 x 250 ml<\/td>\nKh\u00f4ng ph\u00e1t hi\u1ec7n \u0111\u01b0\u1ee3c trong b\u1ea5t k\u1ef3 m\u1eabu n\u00e0o<\/td>\nTCVN 6187-1:2009 (ISO 9308-1:2000, With Cor 1:2007)<\/td>\nA<\/td>\n<\/tr>\n
2. Coliform t\u1ed5ng s\u1ed1<\/td>\n1 x 250 ml<\/td>\n\n

N\u1ebfu s\u1ed1 vi khu\u1ea9n (b\u00e0o t\u1eed) \u00b3 1 v\u00e0 \u00a3 2 th\u00ec ti\u1ebfn h\u00e0nh ki\u1ec3m tra l\u1ea7n th\u1ee9 hai<\/p>\n

N\u1ebfu s\u1ed1 vi khu\u1ea9n (b\u00e0o t\u1eed) > 2 th\u00ec lo\u1ea1i b\u1ecf<\/p>\n<\/td>\n

TCVN 6187-1:2009 (ISO 9308-1:2000, With Cor 1:2007)<\/td>\nA<\/td>\n<\/tr>\n
3.\u00a0Streptococci feacal<\/em><\/td>\n1 x 250 ml<\/td>\nISO 7899-2:2000<\/td>\nA<\/td>\n<\/tr>\n
4.\u00a0Pseudomonas aeruginosa<\/em><\/td>\n1 x 250 ml<\/td>\nISO 16266:2006<\/td>\nA<\/td>\n<\/tr>\n
5. B\u00e0o t\u1eed vi khu\u1ea9n k\u1ecb kh\u00ed kh\u1eed sulfit<\/td>\n1 x 50 ml<\/td>\nTCVN 6191-2:1996 (ISO 6461-2:1986)<\/td>\nA<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n","protected":false},"excerpt":{"rendered":"

Analysis of indicators of bottled drinking water Bottled water is a kind of water used for direct drinking, which may contain natural minerals and Carbon dioxide (CO2) or be added but not bottled natural and sugar-free natural mineral water as well as flavoring agents, odorants or any other substance. Indicators in bottled drinking water according…<\/p>\n","protected":false},"author":1,"featured_media":2745,"parent":838,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-dichvu.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-852","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nAnalysis of indicators of bottled drinking water<\/title>\n<meta name=\"description\" content=\"Bottled water is a kind of water used for direct drinking, which may contain natural minerals and Carbon dioxide (CO2) or be added but not bottled natural\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/qcvn.com.vn\/en\/analysis-of-indicators-of-bottled-drinking-water\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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