{"id":2304,"date":"2019-03-04T16:00:14","date_gmt":"2019-03-04T09:00:14","guid":{"rendered":"https:\/\/qcvn.com.vn\/?page_id=2304"},"modified":"2019-03-04T16:00:14","modified_gmt":"2019-03-04T09:00:14","slug":"pesticide-residue-testing","status":"publish","type":"page","link":"https:\/\/qcvn.com.vn\/en\/food-and-feed\/pesticide-residue-testing\/","title":{"rendered":"Pesticide residue testing"},"content":{"rendered":"<h3 class=\"sideimg\"><span style=\"color: #282828;\">Pesticide residue testing<\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\">QCVN selects GC-MS or LC-MS method for testing \/ analyzing pesticide residues on vegetable, rice, tomato, non-alcoholic beverages &#8230;<\/span><\/p>\n<ol>\n<li style=\"text-align: justify;\">\n<h4><span style=\"color: #282828;\"><strong>Plant protection compounds mainly consist of 4 main groups:<\/strong><\/span><\/h4>\n<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\"><strong><em>&#8211; Organic chlorine group: (organnochlorine): <\/em><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\">Chlorine derivatives of some organic compounds such as diphenyletan, cyclodien, benzene, hexane. This group includes very stable organic compounds in the natural environment and long half-life (eg DDT has a half-life of 20 years, they are less eliminated and accumulated in the body creatures through the food chain).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\">Representatives of this group are Aldrin, Dieldrin, DDT, Heptachlo, Lindan, Methoxychor.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\"><em><strong>&#8211; Organic phosphate group (organophosphorus) <\/strong><\/em><\/span><\/p>\n<p><span style=\"color: #282828;\">These are esters, organic derivatives of phosphoric acid. This group has a shorter half-life than the organic chlorine group and is more widely used.<\/span><\/p>\n<p><span style=\"color: #282828;\">This group affects the nerves of insects by preventing the formation of Cholinestaza, making the nerves perform poorly, weakening muscles, causing shock and death. This group includes several compounds such as parathion, malathion, diclovos, clopyrifos.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\"><em><strong>&#8211; Carbamat group: <\/strong><\/em><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\">Organic carbamic derivatives, including chemicals that are less stable in the natural environment, but also highly toxic to humans and animals.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\">When used, they directly affect the neurotransmitter Cholineestraza of the nervous system and have the same mechanism of toxicity as the organic phosphate group. Represent this group: carbofuran, carbaryl, carbonsulfan, isoprocrab, methomyl &#8230;<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\"><em><strong>&#8211; Pyrethroid group<\/strong><\/em>:<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\">Pesticides are of natural origin, is a mixture of different esters with sentences of complex structures are separated from the flowers of a certain group of daisies. Representatives of this group include: cypermethrin, permethrin, fenvalarate, deltamethrin&#8230;<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\">In addition, there are some other groups such as inorganic pesticides (arsenic group), biological pesticides derived from bacteria, fungi, viruses, (fungicides, except bacteria), compound groups Inorganic (Copper, Mercury)<\/span><\/p>\n<h4><span style=\"color: #282828;\">2. Regulation analysis drug residues of plant protection in Vietnam and International<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\">n Vietnam, the Ministry of Health has issued &#8220;Regulation on maximum limit of biological and chemical pollution in food&#8221; No. 46\/2007 \/ QD-BYT, which clearly stipulates the maximum limit of pesticide residues object.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\">In Europe, most pesticides have the maximum residue levels that apply to the entire community.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\">In Europe, most pesticides have the maximum residue levels that apply to the entire community.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\">In the United States, maximum residue levels with pesticides are established in sections 402, 408, 409 Federal Law on food, pharmaceuticals, and cosmetics (FFDCA by the Environmental Protection Agency ( EPA) and the Food and Drug Administration (FDA) monitor at the point of importation for all agricultural products.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\">To export goods to EU countries, it is necessary to understand the maximum level of certain pesticides and contaminants that may be in food. Specifically:<\/span><\/p>\n<table class=\" aligncenter\">\n<tbody>\n<tr>\n<td><span style=\"color: #282828;\">Statute<\/span><\/td>\n<td><span style=\"color: #282828;\">Document<\/span><\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"LC20lb\"><span style=\"color: #282828;\">Food Safety &#8211; European Commission<\/span><\/p>\n<\/td>\n<td><span style=\"color: #282828;\">Regulation (EC) 178\/2002<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"color: #282828;\">Food hygiene, including HACCP<\/span><\/td>\n<td><span style=\"color: #282828;\">Regulation (EC)\u00a0852\/2004;\u00a0853\/2004;\u00a0854\/2004<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center;\"><span style=\"color: #282828;\">Examples of some regulations prohibiting pesticides and contaminants in food consumed in the EU:<\/span><\/p>\n<table class=\" aligncenter\" style=\"height: 120px; width: 813px;\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"height: 24px; width: 538.264px;\"><span style=\"color: #282828;\">Object<\/span><\/td>\n<td style=\"height: 24px; width: 262.708px;\"><span style=\"color: #282828;\">\u00a0Document<\/span><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"height: 24px; width: 538.264px;\"><span style=\"color: #282828;\">Contaminants in food<\/span><\/td>\n<td style=\"height: 24px; width: 262.708px;\"><span style=\"color: #282828;\">Regulation (EC) 1881\/2006<\/span><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"height: 24px; width: 538.264px;\"><span style=\"color: #282828;\">The maximum prescribed level for eruxic acid in oils and fats<\/span><\/td>\n<td style=\"height: 24px; width: 262.708px;\"><span style=\"color: #282828;\">Directive\u00a076\/621\/EEC<\/span><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"height: 24px; width: 538.264px;\"><span style=\"color: #282828;\">Maximum residue level of pesticides in food<\/span><\/td>\n<td style=\"height: 24px; width: 262.708px;\"><span style=\"color: #282828;\">Regulation (EC) 396\/2005<\/span><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"height: 24px; width: 538.264px;\"><span style=\"color: #282828;\">Microbial contamination in food<\/span><\/td>\n<td style=\"height: 24px; width: 262.708px;\"><span style=\"color: #282828;\">Regulation (EC) 2073\/2005<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #282828;\">Examples of some specific regulations focus on a product group in the field of food ingredients:<\/span><\/p>\n<table class=\" aligncenter\">\n<tbody>\n<tr>\n<td width=\"151\"><span style=\"color: #282828;\">Object<\/span><\/td>\n<td width=\"255\"><span style=\"color: #282828;\">Document<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"151\"><span style=\"color: #282828;\">Juice<\/span><\/td>\n<td width=\"255\"><span style=\"color: #282828;\">\u00a0Directive 2001\/112\/EC<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"151\"><span style=\"color: #282828;\">Honey<\/span><\/td>\n<td width=\"255\"><span style=\"color: #282828;\">\u00a0Directive 2001\/110\/EC<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"151\"><span style=\"color: #282828;\">Olive oil<\/span><\/td>\n<td width=\"255\"><span style=\"color: #282828;\">Regulation (EEC) 2568\/91<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"151\"><span style=\"color: #282828;\">Sugar<\/span><\/td>\n<td width=\"255\"><span style=\"color: #282828;\">Directive 2001\/111\/EC<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: justify;\"><span style=\"color: #282828;\">QCVN with more than 22 years of industry experience in pesticide residue analysis in food: with a team of highly qualified experts and technicians; Modern machinery and equipment; Investing in research and development to apply international processes throughout the stages; Quality of service is always paid attention and continuously improved to provide the most optimal solutions for customers.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pesticide residue testing QCVN selects GC-MS or LC-MS method for testing \/ analyzing pesticide residues on vegetable, rice, tomato, non-alcoholic beverages &#8230; Plant protection compounds mainly consist of 4 main groups: &#8211; Organic chlorine group: (organnochlorine): Chlorine derivatives of some organic compounds such as diphenyletan, cyclodien, benzene, hexane. This group includes very stable organic compounds&#8230;<\/p>\n","protected":false},"author":3,"featured_media":1070,"parent":2279,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-dichvu.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2304","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quan tr\u1eafc m\u00f4i tr\u01b0\u1eddng - C\u00f4ng ty CP K\u1ef9 Thu\u1eadt Ti\u00eau Chu\u1ea9n QCVN Vi\u1ec7t Nam<\/title>\n<meta name=\"description\" content=\"Quan tr\u1eafc m\u00f4i tr\u01b0\u1eddng l\u00e0 m\u1ed9t trong nh\u1eefng l\u0129nh v\u1ef1c th\u1ebf m\u1ea1nh c\u1ee7a QCVN th\u1ef1c hi\u1ec7n, n\u0103ng l\u1ef1c \u0111\u01b0\u1ee3c c\u1ea5p ph\u00e9p c\u1ee7a B\u1ed9 T\u00e0i Nguy\u00ean v\u00e0 m\u00f4i tr\u01b0\u1eddng theo Vimcerts 197\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/qcvn.com.vn\/en\/food-and-feed\/pesticide-residue-testing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quan tr\u1eafc m\u00f4i tr\u01b0\u1eddng - 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